Sous-chef cuisine
Starting at $22.50/hr
Job Type: Full-time, Permanent
Evening shift
from Tuesday evening to Saturday evening;
Job location: On-site
Would you like to join a company where customer satisfaction is a priority, where every day is different? Working at Château Joliette means being part of a family where pleasure, passion and love of the job are part of our daily routine.
ApplyHere's what we expect from you
- Establish, apply and enforce kitchen and company policies and procedures;
- Ensure that the service established by the chef runs smoothly;
- Participate in the preparation of dishes;
- See to requisitions and orders for food, equipment and crockery for his department;
- Supervise kitchen activities (cleanliness of kitchens and equipment, handling of appliances and food, compliance with food quality and freshness standards, etc.);
- Carry out daily inspections of work areas and ensure compliance with hygiene, sanitation and occupational health and safety standards;
- Supervise and motivate the work team.
Think you've got what it takes? Is cooking more of a passion than a job? We want to meet you!
Qualifications required
- Cooking diploma or significant experience;
- Experience in kitchen management and supervision;
- Experience in personnel management;
- Good communication;
- Versatility;
- Leadership and good communication skills;
- Health and safety certification.
Benefits
- Meals provided;
- Free parking;
- Salary offered according to experience;
- Price reductions;
- On-site parking.
