Contact Information

Join the team

Hotel Departments

• General Management

  Catherine Rousseau
  General Manager
  (450) 752-2525 ext. 111
  c.rousseau@chateaujoliette.com

  Andrée-Anne Pétrin
  Assistant Director General
  (450) 752-2525 ext. 104
  aa.petrin@chateaujoliette.com

• Meeting and Banquet Sales

  Valérie Roy-Lafortune
  Sales Coordinator
  (450) 752-2525 ext. 130
  v.rlafortune@chateaujoliette.com

  Audreyanne Beauchamp
  Sales Coordinator
  (450) 752-2525 ext. 106
  a.beauchamp@chateaujoliette.com

• 
  

  Accommodations

  Christophe Provençal
  Reception Manager
  (450) 752-2525 ext. 128
  superviseur.reception@chateaujoliette.com

• Accounting

  Majed Zayen
  Financial Controller
  (450) 752-2525 ext. 102
  m.zayen@chateaujoliette.com

  Micheline Gauthier
  Accounting Clerk
  (450) 752-2525 ext. 129
  comptabilite@chateaujoliette.com

• Dining

  Stéfanie Michaud
  Restaurant Supervisor
  (450) 752-2525 ext. 105
  s.michaud@chateaujoliette.com

  Kimberly Caron
  Catering Supervisor
  (450) 752-2525 ext. 105
  k.caron@chateaujoliette.com

• Kitchen

  Stéphane Picard
  Kitchen chef
  (450) 752-2525 ext. 115
  cuisine@chateaujoliette.com