Banquet Chef
An environment where people are at the heart of the experience
Are you passionate about cooking and want to help create memorable culinary experiences at major events? Join the team at Château Joliette, where every banquet is a chance to shine!
Under the supervision of the head chef, you will help prepare and execute banquet menus for our corporate events, weddings, and private receptions.
ApplyYour tasks :
- Prepare and cook dishes according to the set banquet menus;
- Ensure that everything is set up before the events;
- Comply with standards for quality, presentation, and food safety;
- Handle the high volume of work associated with banquets and receptions;
- Work together with the entire kitchen staff;
- Assist with the receipt and storage of products;
- Keep the kitchen and equipment clean;
- Other related tasks.
You’re detail-oriented, quick on your feet, and enjoy working as part of a team in a fast-paced environment. Here’s what we’re looking for:
- At least 1 year of experience in a kitchen (ideally in banquet or catering);
- Knowledge of MAPAQ standards;
- Food safety certification (preferred);
- Available evenings and weekends;
- Effective stress management and the ability to work quickly.
What we offer you:
- 1 free meal per shift;
- Food and drinks at employee prices;
- Preferential rates at hotels in the Ôrigine Artisans Hôteliers network;
- Dry-clean your uniform;
- Flexible working hours for a good work/life balance;
- Free on-site parking.
Experience
- Kitchen work: 1 year (preferred)
- Banquet or catering: 1 year (preferred)
Job location: On-site
Job type: Full-time, Part-time, Permanent
Apply
