Work as part of a dynamic team in a fast-growing company!
The incumbent prepares and cooks a wide variety of foods. The incumbent must comply with occupational health and safety standards and all procedures and policies established by the company.Apply
- Makes basic preparations.
- Ensures refilling of dispensers, etc.
- Prepare and cook dishes or complete meals.
- Washes, peels and cuts fruits and vegetables.
- Cleans, cuts and chops meat and fish.
- Weighs and prepares ingredients.
- Complies with occupational health and safety standards.
- Oversees the cooking of dishes.
- Assists in setting up dishes.
- Puts foods in proper places for storage.
- Cleans work station and accessories.
- Receives and stores cooking products.
- Ensures product rotation.
- Performs kitchen maintenance work.
Skills and qualities required
- Ability to manage stress.
- Dexterity and agility.
- Good memory.
- Team player; collaborative.
- Drive, self-reliance, flexibility.
- Curiosity about cooking and the culinary arts in general.
- Employment type: Full-time, part-time, permanent